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<div id='theme'>主题：鹌鹑蛋</div><div class="menu" id="cookname">糖醋虎皮鹌鹑蛋</div><div class="menu" id="cookstory">昨天一个网友留言说，“你做的菜我都收藏了，我觉得你做的家常菜我都喜欢。”真心地感动有这样的朋友在支持我。我的每道菜谱下，都会有这么一句“用心做美食，传递厨房正能量”。我特别愿意把自己做成功的美食和大家分享，把美味传递给更多的人。鹌鹑蛋入菜大多作为配菜。当然做主角的时候也有，比如我以前做过的乡巴佬卤蛋。今天用虎皮蛋的方法处理，裹上糖醋汁，一道红红火火的菜上桌了。酸甜可口，小朋友大朋友都喜欢。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/9/5/400_996c2ef687780f0685a162be09850345.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">15个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鹌鹑蛋煮熟放冷水中浸泡一会，剥皮更容易。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/5/140_c406c2f6f5248125667cc5fdc36d9c65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/5/800_c406c2f6f5248125667cc5fdc36d9c65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入适量的油，烧至六成热时，放入鹌鹑蛋中小火慢炸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/a/140_da0ffa51c690af82c8c2522b9b43f5aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/a/800_da0ffa51c690af82c8c2522b9b43f5aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸至金黄色，表面虎皮状捞出控油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/140_cb8745b07175fe3dcb8dd05ecfea798d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/800_cb8745b07175fe3dcb8dd05ecfea798d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗中放入番茄酱，盐，糖，醋搅拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/a/140_b9b45e5e21ce5e6f376437635b1e9eda.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/a/800_b9b45e5e21ce5e6f376437635b1e9eda.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放少许油，不要放太多，炒菜油量的1/3即可。不用等油热，倒入调好的酱汁。翻炒至起小泡泡，汁变稍稠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/5/140_7651c41f63b136647fccfc5040f11115.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/5/800_7651c41f63b136647fccfc5040f11115.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入虎皮鹌鹑蛋，翻炒均匀，使鹌鹑蛋都均匀地裹上糖醋汁，出锅时撒些白芝麻装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/9/140_2539e878ce5fbc1847e9a45de85493c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/9/800_2539e878ce5fbc1847e9a45de85493c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/7/140_ba4249dcc1b1f36f17574ebdddfe5a87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/7/800_ba4249dcc1b1f36f17574ebdddfe5a87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">十分钟做卤鹌鹑蛋（附快速剥蛋壳的方法）</div><div class="menu" id="cookstory">这个卤蛋做法简单，口感微甜！</div><div class="menu" id="tips">"贴士："1. 鹌鹑蛋含蛋白质、脂肪、碳水化合物、多种维生素和钙、磷、铁等矿物质，他的卵磷脂含量比鸡蛋高3~4倍。
2. 鹌鹑蛋中所含的丰富的卵磷脂和脑磷脂，是高级神经活动不可缺少的营养物质，具有健脑的作用。
3. 鹌鹑蛋中氨基酸种类齐全，含晕丰富，还有高质量的多种磷脂、激素等人体必需成分，铁、核黄素、维生素A的含量均比同量鸡蛋高出两倍左右，而胆固醇则较鸡蛋低约三分之一。
4. 鹌鹑蛋中还含有能减低血压的维生素P等物质，是心血管疾病患者的滋补佳品。
5. 鹌鹑蛋的营养分子比较小，比鸡蛋更容易被人体消化吸收。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/3/d/400_434e66b93494d5b49232fc7c7f31634d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">鹌鹑蛋（去壳）</div><div class="majornote">400g</div></div><div><div class="majorTitle">老抽酱油</div><div class="majornote">1小勺（5ml）</div></div><div><div class="majorTitle">生抽酱油</div><div class="majornote">1大勺（15ml）</div></div><div><div class="majorTitle">清水</div><div class="majornote">1大勺（15ml）</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">1大勺（15ml）</div></div><div><div class="majorTitle">花椒</div><div class="majornote">10粒左右</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先将剥好蛋壳的鹌鹑蛋用清水洗一下！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/b/140_6f155a07daa6d45c4e2a316b3cbd63fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/b/800_6f155a07daa6d45c4e2a316b3cbd63fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好花椒和八角，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/140_3ef70b0bc5b81749223292df9fcf7bb4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/800_3ef70b0bc5b81749223292df9fcf7bb4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电磁炉800瓦火锅档加热不粘锅，将生抽、老抽、花椒、八角、白砂糖还有清水放入不粘锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/0/140_a248044e7a799f19daa2fa65bf04bfb0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/0/800_a248044e7a799f19daa2fa65bf04bfb0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等花椒、八角的香味出来了，放入鹌鹑蛋，电磁炉一直是800瓦的火锅档哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/c/140_2f06af2ac1c74b93795a84ae3971a01c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/c/800_2f06af2ac1c74b93795a84ae3971a01c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不时得提起不粘锅，晃动锅身，使鹌鹑蛋能均匀上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/d/140_86e0dbb60a18193dd2e984304f9ddf6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/d/800_86e0dbb60a18193dd2e984304f9ddf6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等调料差不多快烧干时，电磁炉调低温度，400瓦的火锅档继续加热，直到调料被鹌鹑蛋吸收完为止哦！（收汁期间也要不时得提起不粘锅，晃动锅身哦！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/140_e0ed98515ad39f5ad9bac69fffe877ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/800_e0ed98515ad39f5ad9bac69fffe877ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，盛盘，即可享用哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/140_3333c8eb53e5c6e1c2f40a2a2a9d9568.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/800_3333c8eb53e5c6e1c2f40a2a2a9d9568.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快速剥鹌鹑蛋壳：鹌鹑蛋随凉水下锅煮8分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/1/140_dc15e0387b4182d98af187562076e9a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/1/800_dc15e0387b4182d98af187562076e9a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮完8分钟之后，速度得倒入凉水盆里，晃动1-2分钟即可。现在鹌鹑蛋壳轻轻松松就可以剥下来了。（这里利用的就是热胀冷缩的原理！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/140_3bd1cce84dc81c5f523827ba5f351682.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/800_3bd1cce84dc81c5f523827ba5f351682.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">啤酒香卤鹌鹑蛋</div><div class="menu" id="cookstory">鸡蛋吃够了，换吃鹌鹑蛋，今天给老公做了啤酒香卤鹌鹑蛋，超过瘾的又下酒下饭，这道卤蛋不用加水，色泽诱人又Q弹入味，口感秒杀红烧肉，吃一次就让人欲罢不能，也是很好吃的小零食，追剧宵夜都是不二之选哟，鹌鹑蛋中富含优质蛋白，易被人体吸收利用，是补虚健体的佳品，且鹌鹑蛋中含有丰富的铁元素，对贫血有良好的改善作用，调整机体气血，使面色红润，多吃鹌鹑蛋不仅调补滋养，还可美肤养颜哟……</div><div class="menu" id="tips">"贴士："卤蛋的调料可以随自己口味挑选搭配，没有鹌鹑蛋，可以卤其它的禽蛋也是一样滴。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/1/f/400_b16ab87ea94d49e01dd87507dde0c0ef.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">500克</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">15克</div></div><div><div class="majorTitle">姜</div><div class="majornote">2片</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">500克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">1克</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">8克</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">10克</div></div><div><div class="majorTitle">花生油</div><div class="majornote">30克</div></div><div><div class="majorTitle">草寇</div><div class="majornote">1个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1块</div></div><div><div class="majorTitle">花椒</div><div class="majornote">1克</div></div><div><div class="majorTitle">八角</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">3个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好卤蛋的食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/140_4ee18574ac059b281e72d6f6ae4974c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/800_4ee18574ac059b281e72d6f6ae4974c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鹌鹑蛋用清水浸泡10分钟后，再冲洗干净，VCC气垫锅中倒入适量的清水，放入鹌鹑蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/8/140_535c6c91b4915a5a7a2bfea31911ae18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/8/800_535c6c91b4915a5a7a2bfea31911ae18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖中火煮沸后，继续煮5分钟，关火焖2分钟后捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_586b51bce29e718effe63165f25140fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/800_586b51bce29e718effe63165f25140fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把煮熟的鹌鹑蛋放入冷水里浸泡一下，凉透后剥壳，用冷水浸泡过的鹌鹑蛋更容易去除蛋壳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/140_75d8b8777535a627ed03db0406c65239.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/800_75d8b8777535a627ed03db0406c65239.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀在鹌鹑蛋的表面划上三刀，这样煮的时候更容易入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/140_0890b5d5199461a2dd27f536667724bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/800_0890b5d5199461a2dd27f536667724bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韩国VCC的锅烧热后，油温6成热时、放入冰糖，姜片和葱白爆香，再加入八角、香叶、桂皮、草寇，花椒和干辣椒小火慢慢炒香，这个时候加入郫县豆瓣酱炒出红油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/8/140_bae041dc26e457bb1970f17496a46868.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/8/800_bae041dc26e457bb1970f17496a46868.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先加入生抽和老抽，蚝油调味调色，继续翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/6/140_82757a3f283fae0943708f382f277706.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/6/800_82757a3f283fae0943708f382f277706.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入剥壳的鹌鹑蛋，混合所有的食材和调料翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/0/140_d3f3df6eb09dd6e661e8b7e96cb8ef70.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/0/800_d3f3df6eb09dd6e661e8b7e96cb8ef70.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个时候加入盐调味，口味轻的可以忽略不加。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/d/140_ab2a55470298ac8a21d8156f035d48fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/d/800_ab2a55470298ac8a21d8156f035d48fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入鸡精增加口感。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/140_191fa9ba6ec583ba1ac82cbdc58f6dd4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/800_191fa9ba6ec583ba1ac82cbdc58f6dd4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入啤酒，啤酒的量要没过鹌鹑蛋，用啤酒代替清水煮的鹌鹑蛋口感更好，味道更纯厚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/140_86de2b42a63fd69b9f2c96fb5dff98a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/800_86de2b42a63fd69b9f2c96fb5dff98a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火煮沸后，继续用小火慢慢炖至。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/140_0af96e5fe51e292f5911417d39953781.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/800_0af96e5fe51e292f5911417d39953781.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中汤汁变得越来越浓稠的时候。卤好的鹌鹑蛋泡在汤汁里更入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/9/140_c0bd4fd2edec1652f3b1795b29b39c79.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/9/800_c0bd4fd2edec1652f3b1795b29b39c79.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上葱花即可关火，卤好的鹌鹑蛋泡在汤汁里半个小时更入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/4/140_59120d709a98d7328f27bdcbff5a4974.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/4/800_59120d709a98d7328f27bdcbff5a4974.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把卤好的鹌鹑蛋，盛入盘子里就可以享用了，卤好的鹌鹑蛋色泽诱人，口感Q弹味十足，老公特别喜欢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/140_1ba2a723bf6a776bd5eb9d3b56e92d5f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/800_1ba2a723bf6a776bd5eb9d3b56e92d5f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品一</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/4/140_e33291816595fa5cdb23707219b706e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/4/800_e33291816595fa5cdb23707219b706e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【鹌鹑蛋红烧肉】 </div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："红烧肉的餐桌霸主地位几乎是不可撼动的
作为家常菜可以大快朵颐，用来宴客也镇得住场面
 
难得红烧肉同学还十分的容让谦和，各种材料都搭得起来
干菜类，菌菇类，水产类，禽蛋类，豆制品类..永远搭得出花样
 
卤蛋红烧肉算得上最爱之一，应该跟板栗红烧肉同等地位
鸡蛋个儿大，入味也慢，还鹌鹑蛋比较方便

如果是作为宴客菜，十几个人放十几个鸡蛋总觉得略夸张
放少了吧又怕分食起来不方便，或者是厚了此薄了彼
鹌鹑蛋的话就不用担心这个问题了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/2/c/400_32ea49d07f3051bd7d727b8734b23f0c.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">五花肉</div><div class="majornote">400-450G</div></div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">15个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position"> 五花肉洗净，加少许料酒焯水后切成2cm见方的块状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/8/140_5b0fb13ec6c78c86815fa6c6a22ea5d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/8/800_5b0fb13ec6c78c86815fa6c6a22ea5d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起油锅，放姜片、桂皮、八角爆出香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/140_2bed5fd771e69fbafde5954f1ee03615.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/800_2bed5fd771e69fbafde5954f1ee03615.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入五花肉块翻炒一下
（如果想做炒糖色的方法可以参照以前写过的：红烧排骨）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/d/140_bd75b8e5fc31e1f8d217336262261cdd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/d/800_bd75b8e5fc31e1f8d217336262261cdd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">转入慢炖锅中，加酱油、料酒和冰糖，加热水至没过所有材料
慢炖锅保持低火炖一夜。没有慢炖锅的话用普通炒锅小火炖2-3个小时也行</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/4/140_03734544f29a944621ea7ee07392c934.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/4/800_03734544f29a944621ea7ee07392c934.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鹌鹑蛋煮熟后剥去外壳备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/140_f0350ced87cf78143253a5a0683c4406.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/800_f0350ced87cf78143253a5a0683c4406.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖好的肉转入炒锅中，放入鹌鹑蛋，开大火收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/c/140_8d0aafbc673b3e3b02a489079211b2cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/c/800_8d0aafbc673b3e3b02a489079211b2cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收汁的时候把之前放的姜、八角和桂皮挑出不要
煮至汤汁很浓稠只剩一个锅底即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/0/140_28f729404504b5d0e7c1e5ef680b3b60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/0/800_28f729404504b5d0e7c1e5ef680b3b60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/0/140_e6c9e28149f68d2a29675ba67b9d03f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/0/800_e6c9e28149f68d2a29675ba67b9d03f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茄汁鹌鹑蛋</div><div class="menu" id="cookstory">简单几步做出小盆友喜欢吃的酸酸甜甜鹌鹑蛋~</div><div class="menu" id="tips">"贴士："如果觉得太酸可以适量加点糖，鹌鹑蛋胆固醇含量较高，一次不宜食用过多</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/5/5/400_b53ce1e79d2457f1bab1381f08710b35.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">15个</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">5汤匙</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">食用油</div><div class="majornote">1汤勺</div></div><div><div class="majorTitle">熟芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材合影，很简单吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/d/140_33149e80a2046d046bbaa944d6dcc73d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/d/800_33149e80a2046d046bbaa944d6dcc73d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鹌鹑蛋用清水冲洗再放入锅中加水煮，用电磁炉定时5分钟，大火烧开转中小火即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/d/140_da7f1729be3410da130897d964b5486d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/d/800_da7f1729be3410da130897d964b5486d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将煮好的鹌鹑蛋捞出用冷水冲洗，在案板上敲裂</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/9/140_f5c9492bf59137b301c5deb514c94c69.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/9/800_f5c9492bf59137b301c5deb514c94c69.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">敲好的鹌鹑蛋放入装有清水的盆里，更容易把壳剥掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/a/140_da57dff952e4113c48e694ee6da2f7aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/a/800_da57dff952e4113c48e694ee6da2f7aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出沥干水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/6/140_cf53ffeafe95c9bf8ad9bac477aa89f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/6/800_cf53ffeafe95c9bf8ad9bac477aa89f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅热下油，放入鹌鹑蛋煎至金黄盛出（煎的时候要勤晃动锅体，使蛋皮受热均匀，煎的颜色更漂亮）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/4/140_da967e1169ed1c442b2354e812631a74.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/4/800_da967e1169ed1c442b2354e812631a74.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅底留油，倒入番茄酱，加少许盐炒匀，炒过的番茄酱是不是更漂亮呢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/7/140_df55cb22b7dbc298bf9b852b8e9af0a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/7/800_df55cb22b7dbc298bf9b852b8e9af0a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后把煎过的鹌鹑蛋放入翻炒裹上番茄酱即可盛出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/140_f1bbb0de8de36dd1165c1e430047c776.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/800_f1bbb0de8de36dd1165c1e430047c776.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒些芝麻吃起来更香更营养~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/d/140_418d01557410c85327aba3542c7a0fdd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/d/800_418d01557410c85327aba3542c7a0fdd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酱香啤酒鹌鹑蛋</div><div class="menu" id="cookstory">最近白煮蛋吃腻了，今天做了这道酱香啤酒鹌鹑蛋，满口酒香飘，比肉还香～～附加快速去除鹌鹑蛋皮的方法。</div><div class="menu" id="tips">"贴士："煮熟的鹌鹑蛋记得需要用冷水浸泡后再操作。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/f/3/400_4f0ab790d775b796b062cc93c17064c3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">500g</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">5g</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1根</div></div><div><div class="majorTitle">红烧酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">1罐</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材，将鹌鹑蛋冷水冲洗干净，姜去皮切片，大蒜去皮切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/140_a5bfad5dac6e965cfe9706eb6763f1e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/800_a5bfad5dac6e965cfe9706eb6763f1e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将洗干净的鹌鹑蛋冷水入锅，大火烧开，转中火煮6分钟，关火焖2分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/e/140_ef71fd36b5bde6039958b9f1a40e06fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/e/800_ef71fd36b5bde6039958b9f1a40e06fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮鹌鹑蛋的热水倒掉，冷水反复冲，冷水再泡3分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/140_b9e5f08dbddcdec3d9a7ab1b03816dff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/800_b9e5f08dbddcdec3d9a7ab1b03816dff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将锅中的水倒掉，盖上盖子，两手捏紧两侧的耳朵，用力上下摇动。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/140_87e064761fad945984ab998409130a9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/800_87e064761fad945984ab998409130a9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铛铛铛～鹌鹑蛋的皮全部裂开啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/e/140_aa93b243421e456007b0d8b6836db71e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/e/800_aa93b243421e456007b0d8b6836db71e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻一拉就下来啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/f/140_bf05dcff8a5a58da4c1a564b71d7c3df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/f/800_bf05dcff8a5a58da4c1a564b71d7c3df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去皮的鹌鹑蛋冲洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/6/140_d4962147ae344f86795ebd13ba929216.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/6/800_d4962147ae344f86795ebd13ba929216.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用小刀在每个鹌鹑蛋上划两刀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/140_540c163b30bd459b5b2e4f75a540844c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/800_540c163b30bd459b5b2e4f75a540844c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起油锅，加入姜蒜，八角，香叶煸炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/8/140_9cc6c09e0e2434fd2830e810fc918058.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/8/800_9cc6c09e0e2434fd2830e810fc918058.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入豆瓣酱翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/1/140_d8eecf61fb2194180b7da753cd8fcb81.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/1/800_d8eecf61fb2194180b7da753cd8fcb81.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入冰糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/2/140_b7c9b61d752a8bd1fd6a629db69441e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/2/800_b7c9b61d752a8bd1fd6a629db69441e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火翻炒2分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/0/140_4d2b4c7d79e71f804ea1c614c3448ae0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/0/800_4d2b4c7d79e71f804ea1c614c3448ae0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入生抽，老抽，蚝油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/e/140_5732ce27677e57c9531ec24b466dda4e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/e/800_5732ce27677e57c9531ec24b466dda4e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入一听啤酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/f/140_b1b5f30890e4e3f0468313af07e9a17f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/f/800_b1b5f30890e4e3f0468313af07e9a17f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火烧开，无需盖盖子，烧开后转中小火煮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/3/140_f24f25fa7dcb4dcaa14b84a1b35495f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/3/800_f24f25fa7dcb4dcaa14b84a1b35495f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到汤汁浓稠，不要将汤汁收干，留一点汤汁更入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/140_706b1950b0aac4a068c7feabba82e16e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/800_706b1950b0aac4a068c7feabba82e16e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出，撒上熟白芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/5/140_cc1ebb67c1f79d2ecf1c98d3a7a35825.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/5/800_cc1ebb67c1f79d2ecf1c98d3a7a35825.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简直太好吃了，不油不腻，满口酒香～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/a/140_70ba61ce393cd1dab240c48c32785a2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/a/800_70ba61ce393cd1dab240c48c32785a2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">近看，特别特别好吃，停不下来的节奏！比红烧肉还好吃，强烈推荐呦～喜欢吃辣的还可以加入红辣椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/f/140_fb2840572e88a8904917f323b1c6ab6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/f/800_fb2840572e88a8904917f323b1c6ab6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖醋鹌鹑蛋</div><div class="menu" id="cookstory">  之前做红烧肉买了一袋鹌鹑蛋剩下一半，放在冰箱好久了，今天拿出来做个糖醋鹌鹑蛋当做午餐也不错啊～ 有点筋的外皮，香香的蛋黄，酸酸甜甜的酱汁吃起来太好吃了吧！ 具体做法欢迎围观</div><div class="menu" id="tips">"贴士："煮好的鹌鹑蛋过下凉水更容易去皮！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/f/9/400_af2a170fec8cec984e84168a7ecdb0e9.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">500g左右</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">5g</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白醋</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鹌鹑蛋凉水下锅煮10分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/8/140_b5926d0d256b70503d9515ab41b7c7d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/8/800_b5926d0d256b70503d9515ab41b7c7d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的鹌鹑蛋过下凉水，剥皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/a/140_6ac8aea4301a877412f2c818d12a5c7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/a/800_6ac8aea4301a877412f2c818d12a5c7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油热后倒入鹌鹑蛋，小火煎一下至表皮微黄；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/6/140_fa1bf85850f320138601ba3eb02bfe26.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/6/800_fa1bf85850f320138601ba3eb02bfe26.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用煎鹌鹑蛋的底油，放入冰糖炒糖色，之后倒入鹌鹑蛋；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/140_cc8751dfbc766279b303eb6d9f834f44.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/800_cc8751dfbc766279b303eb6d9f834f44.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次加入一勺芝麻，两勺生抽；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/2/140_4a5da11eb76250e43e5c4a8d5d55b582.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/2/800_4a5da11eb76250e43e5c4a8d5d55b582.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一勺料酒，两勺白醋；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/2/140_79b359606c96ba62b70faa66c6b81222.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/2/800_79b359606c96ba62b70faa66c6b81222.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一大勺水，中火收汁；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/140_4dc3cc391950f8d052835eee369e25dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/800_4dc3cc391950f8d052835eee369e25dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收汁完成后撒上葱花即可出锅；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/140_0ed5480ff3f3c38cb79fc324251870b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/800_0ed5480ff3f3c38cb79fc324251870b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外皮筋筋的酸甜可口的糖醋鹌鹑蛋就好喽！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/6/140_cc1fb5584a908f0f1b8b7ed4d6ea3da6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/6/800_cc1fb5584a908f0f1b8b7ed4d6ea3da6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">虎皮蛋红烧肉「厨娘物语」</div><div class="menu" id="cookstory">嗨，我是小鹿！最近又降温了，真的特别容易饿~天寒易饿的时候，需要大口大口吃肉才能好好安慰自己的心！这期来教你们做一碗，有蛋有肉的虎皮蛋红烧肉！虎皮蛋红烧肉是一道非常实际的家常菜！大块大块的五花肉和炸的香香的蛋都浸在红烧汁里，光用红烧肉的汁拌米饭我都能吃掉一大碗！虎皮蛋红烧肉是我妈妈的拿手菜，我从小吃到大。妈妈说肉要做到肥而不腻，蛋又酥又香，汤汁浓稠清亮才算是一碗及格的蛋烧肉~听起来很复杂，但其实很简单！我已经从妈妈那把秘方偷来了哈哈~跟着我的步骤和贴士，就能零失败啦！对了，这期的视频和往期有很大的不一样哦！前两天半夜剪片的时候，觉得肉发出的滋滋声特别动听~一直以来也有不少童鞋说，想看没有背景音乐版的，这次就决定不加背景音乐啦！也算是一次新的尝试~这次的音频我调试了很久，答应我一定要带上耳机听哟！我又紧张了，你们会喜欢吗？看完要记得告诉我呀！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/7/4/400_8722a6fa72f153477a334b2536560ec4.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">五花肉</div><div class="majornote">300g</div></div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">8颗</div></div><div><div class="majorTitle">葱 姜 八角 香叶 桂皮</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">8颗鹌鹑蛋大火煮熟，捞出过冷水。（喜欢吃鹌鹑蛋的可以多煮一些）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/f/140_a86747af1a818348d63be0d312734a9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/f/800_a86747af1a818348d63be0d312734a9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8颗鹌鹑蛋大火煮熟，捞出过冷水。（喜欢吃鹌鹑蛋的可以多煮一些）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/7/140_216e39d94abbde74a64e23aed01652e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/7/800_216e39d94abbde74a64e23aed01652e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待凉之后剥壳备用。（鹌鹑蛋煮的数量多的童鞋们，可以把煮好的蛋放在一个密封盒子里，再放一些水，剧烈的摇晃一下出来会很好剥。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/140_8783e74f170a92fa615c7348635f210c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/800_8783e74f170a92fa615c7348635f210c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待凉之后剥壳备用。（鹌鹑蛋煮的数量多的童鞋们，可以把煮好的蛋放在一个密封盒子里，再放一些水，剧烈的摇晃一下出来会很好剥。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/c/140_d5b6ac70907da5572fb595afefcbf91c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/c/800_d5b6ac70907da5572fb595afefcbf91c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">300g五花肉均匀切块。（可以切大块一点吃起来很爽的，也可以切成自己习惯的一口大小）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/9/140_371225f5e968f5504f9072354b93c699.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/9/800_371225f5e968f5504f9072354b93c699.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内倒入5ml食用油，放入八角、香叶、桂皮、姜片炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/1/140_83d53b004f4fcadbd76529b1d6a2ef21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/1/800_83d53b004f4fcadbd76529b1d6a2ef21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入五花肉，煎至表面金黄。（鹿妈妈小秘方：要做出肥而不腻的五花肉，一定要先煎哦！把胖肉的油脂都煎出来才不会肥，表面煎出金黄色再炖肉才会外酥里嫩！五花肉只要提前清洗干净就不用焯水啦！焯过水的五花肉再煎就没那么好吃啦~）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/f/140_54d4069dffbccc90c36d8ffb51d3b83f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/f/800_54d4069dffbccc90c36d8ffb51d3b83f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入五花肉，煎至表面金黄。（鹿妈妈小秘方：要做出肥而不腻的五花肉，一定要先煎哦！把胖肉的油脂都煎出来才不会肥，表面煎出金黄色再炖肉才会外酥里嫩！五花肉只要提前清洗干净就不用焯水啦！焯过水的五花肉再煎就没那么好吃啦~）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/e/140_d1ca0d030debb58741d7ec688e533b2e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/e/800_d1ca0d030debb58741d7ec688e533b2e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夹出五花肉和香料备用。（五花肉的油脂已经留在锅里啦！不用担心多吃几口会发胖啦~香料一同夹出，一会炖的时候还要用上）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/f/140_4033378998bef3d65680177181bf81cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/f/800_4033378998bef3d65680177181bf81cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夹出五花肉和香料备用。（五花肉的油脂已经留在锅里啦！不用担心多吃几口会发胖啦~香料一同夹出，一会炖的时候还要用上）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/6/140_21d23250c0a8614d07c0eba57df0d016.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/6/800_21d23250c0a8614d07c0eba57df0d016.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鹌鹑蛋煎至表面金黄，夹出备用。（鹿妈妈的小秘方：煎五花肉留下的油正好用来煎鹌鹑蛋！猪油煎出的鹌鹑蛋还特别香！一般的虎皮蛋都是要进油锅炸的，但鹌鹑蛋个头比较小很容易炸的表面太硬，换成油煎既比较容易上手还不浪费油！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/4/140_4c07954461faba9b354def22cc1764f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/4/800_4c07954461faba9b354def22cc1764f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备塔吉锅倒入5ml食用油。放入10g冰糖，熬出糖色。（没有塔吉锅用普通的砂锅就行啦！把冰糖加热熬成黄褐色的糖浆就是糖色啦！千万记得不能熬过头哦！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/140_7d9bebbd2634a434a6845145fcbd4ee8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/800_7d9bebbd2634a434a6845145fcbd4ee8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备塔吉锅倒入5ml食用油。放入10g冰糖，熬出糖色。（没有塔吉锅用普通的砂锅就行啦！把冰糖加热熬成黄褐色的糖浆就是糖色啦！千万记得不能熬过头哦！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/140_eb125eba533529ecd252fbcac333cb68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/800_eb125eba533529ecd252fbcac333cb68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">立刻放入五花肉，让五花肉均匀的挂上糖色。（鹿妈妈小秘方:挂了糖色才能做出浓稠又漂亮的汤汁！焦糖能让肉释放一种特殊的香味，让肉香更足！还能让挂在肉上的汁颜色更剔透，是用老抽上色做不出哒~）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/9/140_99158bdcf7e85d4c63c3d7b78c86ded9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/9/800_99158bdcf7e85d4c63c3d7b78c86ded9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入1L的热水莫过五花肉，放入一段香葱。（鹿妈妈小秘方：加水炖肉一定要记得加入热水，最好是刚烧开的沸水！这样肉才不会遇冷收缩变硬，出来的肉吃起来才会酥软。水的量一定要莫过肉，不用担心水太多，最后会收汁哒）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/c/140_5f5eac3c2d3f0fa1d9a635b809b3f9fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/c/800_5f5eac3c2d3f0fa1d9a635b809b3f9fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入1L的热水莫过五花肉，放入一段香葱。（鹿妈妈小秘方：加水炖肉一定要记得加入热水，最好是刚烧开的沸水！这样肉才不会遇冷收缩变硬，出来的肉吃起来才会酥软。水的量一定要莫过肉，不用担心水太多，最后会收汁哒）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/e/140_713c5f0d65c19ee65ecd2dba668afbbe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/e/800_713c5f0d65c19ee65ecd2dba668afbbe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入10ml生抽、5ml老抽、5ml料酒。（如果喜欢吃甜一点的还可以再加一些冰糖）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/140_6f3dfcea80a7fd8a784022af45ddb4a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/800_6f3dfcea80a7fd8a784022af45ddb4a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子，大火30分钟。（我用塔吉锅煮了30分钟肉已经炖的挺软了，爱吃入口即化的红烧肉，可以中小火炖40分钟~1个小时左右。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/3/140_f04f8b3cda3a93137731ea19b16940e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/3/800_f04f8b3cda3a93137731ea19b16940e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子，大火30分钟。（我用塔吉锅煮了30分钟肉已经炖的挺软了，爱吃入口即化的红烧肉，可以中小火炖40分钟~1个小时左右。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/e/140_9c4fd1119643b46f1aa4ec5f7f9feeee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/e/800_9c4fd1119643b46f1aa4ec5f7f9feeee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夹出香料，放入鹌鹑蛋盖上再煮10分钟。（蛋没有肉那么耐炖，最后10分钟左右再放是正好哒！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/a/140_bd8b7a433ced3c374ee8cd0eaed62f2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/a/800_bd8b7a433ced3c374ee8cd0eaed62f2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夹出香料，放入鹌鹑蛋盖上再煮10分钟。（蛋没有肉那么耐炖，最后10分钟左右再放是正好哒！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/8/140_9957ec2eac70227cde41b115c29d5cf8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/8/800_9957ec2eac70227cde41b115c29d5cf8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开盖大火收汁，噗噜噗噜的我都已经饿啦~（收汁就是大火让汤汁里的水蒸气蒸发，留下浓稠的酱汁。如果爱用汤汁拌饭的，汁可以留多一些，爱吃浓郁的酱汁的，那就多煮一会~）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/1/140_0948fab236258ea28434331da1417981.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/1/800_0948fab236258ea28434331da1417981.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入一点盐，翻炒均匀。（生抽和老抽都是带盐的，收汁过火其实已经又有咸味了，可以根据自己的口味适量加盐。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/140_c66921fb7059948c46d5220ed2baf043.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/800_c66921fb7059948c46d5220ed2baf043.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出淋上锅内留下的酱汁，再撒上些葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/a/140_3297f806e4e80d062bb00fecc8d1c26a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/a/800_3297f806e4e80d062bb00fecc8d1c26a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出淋上锅内留下的酱汁，再撒上些葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/140_db9060fabdbb845a7c2983c61c3d9638.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/800_db9060fabdbb845a7c2983c61c3d9638.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虎皮蛋红烧肉就做好啦！配上一碗热腾腾的白米饭，开吃吧~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/7/140_91b5e7971d0c7bb66ddabd7f1428e717.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/7/800_91b5e7971d0c7bb66ddabd7f1428e717.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虎皮蛋红烧肉就做好啦！配上一碗热腾腾的白米饭，开吃吧~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/b/140_ceb8956bd4861d65d3b34ae71b8ab38b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/b/800_ceb8956bd4861d65d3b34ae71b8ab38b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">五香鹌鹑蛋</div><div class="menu" id="cookstory">鹌鹑蛋又名鹑鸟蛋、鹌鹑卵。鹌鹑蛋被认为是“动物中的人参”。宜常食为滋补食疗品。鹌鹑蛋在营养上有独特之处，故有"卵中佳品"之称。近圆形个体很小，一般只有10g左右，表面有棕褐色斑点。鹌鹑蛋的营养价值不亚于鸡蛋，有较好护肤、美肤作用。而鹌鹑蛋也一直是我爸爸在世上爱吃的蛋类品种，经常用它做菜、烧汤、下火锅、煮面条等等，而这次改换一下口味，觉得也非常棒；也算是对父亲的思念~~~</div><div class="menu" id="tips">"贴士："1、鹌鹑蛋事先用清水洗净再煮熟
2、再敲碎蛋壳加五香调料煮至上色
3、一般是头晚煮好，浸泡一夜入味，第二天早上食用最佳</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/e/1/400_de5d2429d117c765499700ba197e10c1.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">280克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，鹌鹑蛋洗净备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/f/140_f997b0015f4d310e80dbacda73dc676f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/f/800_f997b0015f4d310e80dbacda73dc676f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加清水煮开后转小火煮7~8分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/7/140_ae584c7d6f371ba6e5f5e8274575d317.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/7/800_ae584c7d6f371ba6e5f5e8274575d317.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将水倒掉，用勺底将蛋壳敲碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/8/140_0859ff1992de7d840a91df308885beb8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/8/800_0859ff1992de7d840a91df308885beb8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入调料和少许料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/4/140_03d3766ce278fbf1ddead51b9116f7e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/4/800_03d3766ce278fbf1ddead51b9116f7e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">滴入老抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/5/140_fd34c8959ca6019cddbfdee5f6347af5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/5/800_fd34c8959ca6019cddbfdee5f6347af5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入老冰糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/6/140_084f50a0122a64d48416ca9ec0fc4786.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/6/800_084f50a0122a64d48416ca9ec0fc4786.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加水煮开后，转小火继续煮5~6分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/2/140_f71dacd6ee45987396f3cff47e153b82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/2/800_f71dacd6ee45987396f3cff47e153b82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">转大火加少许食盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/3/140_2c3f2428fe02cdc5f1a8fbffd6fdebc3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/3/800_2c3f2428fe02cdc5f1a8fbffd6fdebc3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮2~3分钟，汁水渐浓稠后关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/d/140_8bee63f5827e6c3b74d0d81de749897d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/d/800_8bee63f5827e6c3b74d0d81de749897d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盖泡一夜更入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/3/140_d415c75b827e77cfbc3d39efe850a1b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/3/800_d415c75b827e77cfbc3d39efe850a1b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧肉烧蛋</div><div class="menu" id="cookstory">这道菜承载了我很多儿时的美好记忆～小时候都是爷爷奶奶爸爸妈妈做给我吃，现在我有了自己的小家庭，我也会将满满的爱都融入到美食里。</div><div class="menu" id="tips">"贴士："我因为不吃肥肉，所有一半的肉选择了猪里脊肉，如果不爱吃瘦的，可以将里脊肉等量替换成五花肉；另外，我蛋选用了两种，嫌麻烦的话可以只用一种即可。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/d/9/400_6d61d3eeb63d0ef33b9e8b6e0cc29899.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">五花肉</div><div class="majornote">500g</div></div><div><div class="majorTitle">里脊肉</div><div class="majornote">500g</div></div><div><div class="majorTitle">草鸡蛋</div><div class="majornote">10只</div></div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">25只</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">2只</div></div><div><div class="majorTitle">香叶</div><div class="majornote">3片</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1片</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div><div class="majorTitle">香葱</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">5大勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">5大勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">2大勺</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋冲洗下，放锅中，冷水没过蛋，大火煮开后，换中小火煮5～10分钟，煮好后冷水浸凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/6/140_2f64f5644f4a573447f2cf5cec771306.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/6/800_2f64f5644f4a573447f2cf5cec771306.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鹌鹑蛋剥好壳备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/1/140_39c000808c39cf98ea59cb024fb8c8d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/1/800_39c000808c39cf98ea59cb024fb8c8d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋剥壳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/4/140_26c1095c9950bee6f658201b613c5c94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/4/800_26c1095c9950bee6f658201b613c5c94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">竖向划上几道刀花，备用。（因为鸡蛋大，不易入味。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/8/140_4ae10a6d0dfc0c746c2b62ddeafed088.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/8/800_4ae10a6d0dfc0c746c2b62ddeafed088.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉切成小块，用水浸15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/5/140_7978003c44dfed8a2d779e26fa72e585.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/5/800_7978003c44dfed8a2d779e26fa72e585.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浸好后，沥去水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/4/140_e9bac85dcb6083fb8f9aa6b84fcfa864.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/4/800_e9bac85dcb6083fb8f9aa6b84fcfa864.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水入锅，加入盐和2大勺黄酒，水开后煮10分钟，撇去浮沫。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/d/140_3aa52f491e5ebc2508a85975bd59d0dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/d/800_3aa52f491e5ebc2508a85975bd59d0dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汆过水的肉需要冲洗干净，沥干水，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/1/140_992ff9198bf1ad0f6260fc67d3da0f91.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/1/800_992ff9198bf1ad0f6260fc67d3da0f91.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好冰糖、干辣椒、桂皮、香叶和八角。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/1/140_0733d4643bdd18b18dd41037cf235951.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/1/800_0733d4643bdd18b18dd41037cf235951.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热后，加入适量油，小火，放入冰糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/9/140_fd583682e7828e8337f1e7aa11dac3d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/9/800_fd583682e7828e8337f1e7aa11dac3d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火慢慢熬，直至冰糖溶解，呈褐色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/8/140_ca848427c6a7e5934b5216c8c98c38f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/8/800_ca848427c6a7e5934b5216c8c98c38f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入肉，快速翻炒至肉炒出糖色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/5/140_84827363fd4246045274378c1fe138f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/5/800_84827363fd4246045274378c1fe138f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入干辣椒、桂皮、香叶和八角，略微翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/9/140_f0ede97a2dbce8df1d4c7f6e22682299.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/9/800_f0ede97a2dbce8df1d4c7f6e22682299.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蛋，加生抽、老抽和3大勺黄酒，再加适量的水至没过食材。（我用的是刚才汆肉用的肉汤。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/140_765f4a6c7f4f5236344483b6630a93f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/800_765f4a6c7f4f5236344483b6630a93f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮开后换小火煮2～3小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/7/140_c9f701126b1a67d3fb5fc80b220e3e17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/7/800_c9f701126b1a67d3fb5fc80b220e3e17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待煮剩这些汤汁时，换大火收汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/1/140_6739663fc5430650ae192aa7a062fea1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/1/800_6739663fc5430650ae192aa7a062fea1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汁略收干后，盛起装盘，撒上葱花即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/c/140_186444f71aeefb9492589ac181c309fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/c/800_186444f71aeefb9492589ac181c309fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浓油赤酱～真心好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/f/140_c3bdc08c103c9aafdb3a236eccdffc2f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/f/800_c3bdc08c103c9aafdb3a236eccdffc2f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">口蘑鹌鹑蛋</div><div class="menu" id="cookstory">口蘑学名双孢菇，肉质肥美外形如玉般的口蘑，搭配营养丰富的鹌鹑蛋造型别致，做法简单，即适合做快手早餐又可用来待客。</div><div class="menu" id="tips">"贴士："鹌鹑蛋是富含蛋白质，脂肪，维生素A及钙，铁等营养元素，有很好的滋补作用。丰富的软磷脂，有利于儿童大脑发育;维生素A可保护视力，。但是鹌鹑蛋胆固醇含量较高，不宜过多食用。

菜谱来自网络，稍有改动</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/b/d/400_2b6d135eb49e9dbb655fb7bba6f11c2d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">主料：口蘑</div><div class="majornote">用量：8个</div></div><div><div class="majorTitle">主料：鹌鹑蛋</div><div class="majornote">用量：8个</div></div><div><div class="majorTitle">辅料：橄榄油</div><div class="majornote">用量：1汤匙</div></div><div><div class="majorTitle">辅料：海盐</div><div class="majornote">用量：适量</div></div><div><div class="majorTitle">辅料：现磨黑胡椒</div><div class="majornote">用量：适量</div></div><div><div class="majorTitle">辅料：新鲜迷迷香</div><div class="majornote">用量：2根</div></div><div><div class="majorTitle">因手边没有新鲜的迷迷香，我用的干迷迷香碎</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">口蘑掰掉柄，放入清水中浸泡5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/c/140_2d86ae8736ac4c08296896e1b22d90ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/c/800_2d86ae8736ac4c08296896e1b22d90ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冲洗两遍，菌褶朝下，沥干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/e/140_cffc7745e3efa651a721a9949746448e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/e/800_cffc7745e3efa651a721a9949746448e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180°C；在烤盘上用锡纸团8个与口蘑差不多大小的小圆圈，将口蘑菌褶朝上摆放整齐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/5/140_e9740b55ad9271b8225a592f16dec395.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/5/800_e9740b55ad9271b8225a592f16dec395.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用小刷子将橄榄油刷在口蘑上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/140_aa4f605ab8ee52a88d16d74fa9294bad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/800_aa4f605ab8ee52a88d16d74fa9294bad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再撒一层海盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/0/140_4821b12fd64d395db94c2362e99904d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/0/800_4821b12fd64d395db94c2362e99904d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤盘送入烤箱中层，烘烤25分钟；迷迷香洗净，甩干水分，剪3厘米左右小段（如果没有新鲜的迷迷香可以用干燥的迷迷香或者混合法式香草代替，也可用香葱碎）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/2/140_ce01b42fd918b2b86107293105f17fe2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/2/800_ce01b42fd918b2b86107293105f17fe2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出烤盘，将鹌鹑蛋打进口蘑菌褶处，再研磨适量的黑胡椒在鹌鹑蛋上，摆放上处理好的迷迷香。放回烤箱继续中层烤5～8分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/9/140_851391f8db1d500e56f6115c9941a889.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/9/800_851391f8db1d500e56f6115c9941a889.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">因手边没有新鲜的迷迷香，我用的干迷迷香碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/140_dc2df29d1ef3852770bac6dc6fff3c10.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/800_dc2df29d1ef3852770bac6dc6fff3c10.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">丘比沙拉汁-绿蔬弹丸</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/3/0/400_b3141885594d3711c5ad3cb2cece1720.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分左右</div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">10~15个</div></div><div><div class="majorTitle">菠菜</div><div class="majornote">1把</div></div><div><div class="majorTitle">生菜</div><div class="majornote">2片</div></div><div><div class="majorTitle">丘比沙拉汁大拌菜口味</div><div class="majornote">适量</div></div><div><div class="majorTitle">丘比沙拉汁焙煎芝麻口味</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材和丘比沙拉汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/a/140_7c42ea8144344116f73e6c9623f1671a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/a/7c42ea8144344116f73e6c9623f1671a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将菠菜去掉根茎，在沸水中焯熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/3/140_97d59c1febf42d102bfd188a948e3a23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/3/97d59c1febf42d102bfd188a948e3a23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菠菜叶过凉水，然后平铺在容器内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/6/140_a35904d49af0c42bf015cdc744582226.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/6/a35904d49af0c42bf015cdc744582226.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鹌鹑蛋煮熟后剥壳备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/b/140_89ff8e33ccecbde7c62d4e1269d9409b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/b/89ff8e33ccecbde7c62d4e1269d9409b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用菠菜叶将鹌鹑蛋包裹紧实。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/4/140_10c11ad860bcd1164c043cb0769f4f54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/4/10c11ad860bcd1164c043cb0769f4f54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好后的鹌鹑蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/a/140_47ee605425bd727c390ed5d70504178a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/a/47ee605425bd727c390ed5d70504178a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好两种口味的丘比沙拉汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/0/140_cf3bedb4e24c168f69c9686bd4773b70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/0/cf3bedb4e24c168f69c9686bd4773b70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入小碟内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/f/140_8cbfb903ca8b379d484f9c333a93094f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/f/8cbfb903ca8b379d484f9c333a93094f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依照个人口味，用裹好的绿蔬弹丸蘸食丘比沙拉汁即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/3/140_4b2b4c81263be815ca745bcacbf9b853.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/3/4b2b4c81263be815ca745bcacbf9b853.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味完成！~♪♪</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/a/140_6498193fcbb5e9b17ecca60394e8314a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/a/6498193fcbb5e9b17ecca60394e8314a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">过年就要拔丝金蛋</div><div class="menu" id="cookstory">马上就要过年，是时候设计年菜了。金黄小巧的拔丝鹌鹑蛋，卧在“草窝”里，多么讨喜又可口的一道过年菜啊。</div><div class="menu" id="tips">"贴士："鹌鹑蛋剥好后可能表面会粘少量的皮，不要用水洗，否则蛋上有水炸的时候油会崩的。一点皮带着也无所谓，炸的过程中皮会脱落，沉到油底，最后取出来就可以了。粉丝是常用的那种又白又细的成小捆的粉丝，炸粉丝不用洗更不用泡，直接干粉丝炸，油烧得热热的，放进去瞬间就膨胀了，即刻捞出来，炸的时间越长吸油越多。没有粉丝可以不加，我加粉丝只是为了给金蛋做个窝。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/7/1/400_d7d9770ea20d965fd441fd28b091bdc1.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">30颗</div></div><div><div class="majorTitle">粉丝</div><div class="majornote">一小缕</div></div><div><div class="majorTitle">糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">锅中放清水加热，鹌鹑蛋洗净放锅中，水开后煮5分钟关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/3/140_1998f820cbe760e3c21bd1d32bb0dd13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/3/800_1998f820cbe760e3c21bd1d32bb0dd13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鹌鹑蛋剥皮备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/1/140_9cf5064c4a7f21f8bd8faa8491b90911.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/1/800_9cf5064c4a7f21f8bd8faa8491b90911.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起锅放适量油，加热至9成热放入剥好的鹌鹑蛋炸至金黄色捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/7/140_9ccf97c150f5efeca6538ad1f3523247.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/7/800_9ccf97c150f5efeca6538ad1f3523247.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油加热到十分热时放入粉丝，瞬间膨胀，即刻捞出摆盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/e/140_78505615d7b7230332f263964541bbbe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/e/800_78505615d7b7230332f263964541bbbe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中留底油，放入50G白砂糖中火轻轻翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/3/140_f8e0e6fdfebb07ac5e7a4adb96eefc73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/3/800_f8e0e6fdfebb07ac5e7a4adb96eefc73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至完全融化后转小火继续翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/140_f6e8a74ed1cd8c3f854f41bf966b1ee7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/800_f6e8a74ed1cd8c3f854f41bf966b1ee7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至焦黄色，有小气泡冒出即刻关火，倒入炸好的鹌鹑蛋翻炒，让鹌鹑蛋均匀地裹住糖浆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/3/140_15c374b6de9b3c50fe39146fefcaf7e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/3/800_15c374b6de9b3c50fe39146fefcaf7e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把挂好糖的鹌鹑蛋安置在备好的窝中，有没有一窝金蛋的感觉，过年了，就得吃金蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/140_3d089053c45a0d6e546f6ded095a0a31.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/800_3d089053c45a0d6e546f6ded095a0a31.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酸甜可口的鹌鹑蛋鲜菇小肉丸</div><div class="menu" id="cookstory">记得9月份给某网站写过一个丹麦美食节有机辅食的测评，当时自己做了个宝宝版的丹麦二明治</div><div class="menu" id="tips">"贴士："1、这款味好美番茄沙司使用方便，在控制用量上比瓶装的更准确，酸甜可口。
2、搅拌好的肉馅入冰箱冷藏后，会使肉丸更易成型。
3、也可直接用蒸好的肉丸蘸番茄酱食用，味道也很鲜美。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/c/3/400_acb2e95d21495dd57873383df651dce3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">精肉馅</div><div class="majornote">150克</div></div><div><div class="majorTitle">味好美番茄沙司</div><div class="majornote">适量</div></div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">9个</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">鲜香菇</div><div class="majornote">3朵</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">9片</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">1个</div></div><div><div class="majorTitle">蛋黄液</div><div class="majornote">少许</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">少许</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">1／2小匙</div></div><div><div class="majorTitle">生抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">白糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">葱白</div><div class="majornote">1段</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/2/140_50efdb8ed614b7032420775c475819e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/2/50efdb8ed614b7032420775c475819e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鹌鹑蛋煮熟去壳，葱切末，鲜香菇洗净入沸水汞烫一下捞出沥干切小丁，鸡蛋分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/7/140_cfa4caecb6002621624de80c2642de57.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/7/cfa4caecb6002621624de80c2642de57.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">除鹌鹑蛋，味好美番茄沙司，蛋黄液以外其他配料、调料加入肉馅里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/3/140_71251408a8c0cf5ff9eb711611689933.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/3/71251408a8c0cf5ff9eb711611689933.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至水分全部被猪肉吸收，继续搅拌至上劲，搅拌好的肉馅放冰箱冷藏1-2个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/140_995b0ce0652af6cba015e388c207870d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/995b0ce0652af6cba015e388c207870d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">双手沾水，取适量肉泥压扁，加入鹌鹑蛋，包裹住，在两个手心来回交换整形成圆形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/4/140_9be7f229fe7cb60fd68a617005198c34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/4/9be7f229fe7cb60fd68a617005198c34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的肉丸胡萝卜片上，放在蒸锅内，大火烧开转中火蒸10分钟左右，开盖在各个肉丸上刷层蛋黄液（也可不刷），继续蒸4－5分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/c/140_d366033154dd5cd4be56bd0d14f16afc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/c/d366033154dd5cd4be56bd0d14f16afc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起一锅，锅热放少许油，挤入味好美番茄沙司</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/9/140_a3b72790da8a68f8d17a69856a1ec009.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/9/a3b72790da8a68f8d17a69856a1ec009.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用少许的水淀粉勾芡均匀后，加入蒸好的肉丸，使酱汁均匀的包裹肉丸即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/e/140_4c012e6f516c726b984c2ef63237748e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/e/4c012e6f516c726b984c2ef63237748e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/1/140_de3ff077602fe0b64244f98d6c82d9f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/1/de3ff077602fe0b64244f98d6c82d9f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/140_044fdb973b83508466038479ef04f81a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/044fdb973b83508466038479ef04f81a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">花样火腿鹌鹑蛋</div><div class="menu" id="cookstory">这个花样儿吃蛋的做法是前几天看到的，很动心。这几天备好了材料，今天早晨做给儿子。</div><div class="menu" id="tips">"贴士："火腿我是在超市买的成品，就是很薄的火腿片。没有试过自己切这样的薄片，请大家自行试验吧</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/9/9/400_59421082bcd892868b9013ed01dd3b09.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">薄片火腿</div><div class="majornote">5片</div></div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">10只</div></div><div><div class="majorTitle">黑胡椒碎</div><div class="majornote">少许</div></div><div><div class="majorTitle">海苔</div><div class="majornote">少许</div></div><div><div class="majorTitle">香葱碎</div><div class="majornote">少许</div></div><div><div class="majorTitle">食用油</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">模具抹油，把火腿片放到里面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/c/140_ecbfb47771911e498c714a15b3579fac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/c/800_ecbfb47771911e498c714a15b3579fac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我加了一点儿海苔，然后每个模具里磕入两个鹌鹑蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/140_aa17d614f291fe80a6a2a6918081f606.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/800_aa17d614f291fe80a6a2a6918081f606.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下火150度，烤15分钟左右。时间根据自己喜欢蛋熟的程度来定哈！我家小子喜欢全熟的。另外大家注意烤全熟的最好在烤十分钟左右加盖锡纸，不然会觉得蛋表层有些干。还有一种就是高火短时间烤，请大家自己试验一下。烤箱200度烤七八分钟就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/e/140_827ff0b188177e99c16d8257f6432dae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/e/800_827ff0b188177e99c16d8257f6432dae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盘子铺上生菜，然后装盘吧，撒上点儿黑胡椒，香葱碎，美美的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/140_9a65defaf600c60f26d135373697bf62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/800_9a65defaf600c60f26d135373697bf62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆拍一张</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/140_d69b1ec2c7c2c136744dc82b6686947e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/800_d69b1ec2c7c2c136744dc82b6686947e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搭配着面包酸奶水果，早餐就这样简单漂亮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/b/140_ed1684d9258286919f736fb834ba1d8b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/b/800_ed1684d9258286919f736fb834ba1d8b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">烤香菇鹌鹑蛋</div><div class="menu" id="cookstory">依然下雨，在家，宅着。看《蒙面歌王猜猜猜》，虽然知道所有的剧情都是按照剧本在演，但还是有惊喜，多年不见的金海心，依旧好听。从北京回来，答应给自己一份慢生活，就像，走过迎宾路，用单反拍下树下的落叶，街边的小店，和过往的行人，回来打印。其实，我蛮怀念在北京时自己做的小暗室，看图像慢慢显现的过程，是一种期待。而我曾幻想自己留长发，束起，戴黑框眼镜，用镊子夹起即将显现黑白图案的相纸，如洗干净的衣服挂在绳子上晾晒。而如今，却剃了光头，用打印机，把照片噗呲噗呲打出来，彩色，曾经的一堆老照片里，边角漏出来一张，抽出来，是追过的女孩的照片，一直没机会把照片交给她，却不小心陷入回忆。朋友圈和各大头条号，近几天都是老罗锤子手机的演讲，一场长长的单口相声，是讲，时间的朋友，他用时间，制造不同的情怀，到最后又败给了时间。时间是女人的敌人。用自己的衰老，成全一个男人的台前光辉。而每一个成功的男人，背后总有一个女人。我不成功，所以，我背后没有女人。就像妹子曾经说的，再不好好经营自己，就会老的像一枚香菇，从前紧实，时间久了，放纵自己，就会越来越开，然后成了一个浮夸的小伞，食而无味。于是，我买来最新鲜的香菇，紧实而内敛，打进去一个个鹌鹑蛋，滑嫩无比。然后端到她面前，说：没有钱给你买鸽子蛋带手上，却能把你捧在心里。</div><div class="menu" id="tips">"贴士："香菇煎的时候会变形，出水。所以在开火煎之前，调整好香菇的角度和姿态。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/1/b/400_31a28968e60474bc3515d7756992b94b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">10个</div></div><div><div class="majorTitle">香菇</div><div class="majornote">10朵</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/f/140_e7ec25a684d8955e43614cf96d340baf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/f/e7ec25a684d8955e43614cf96d340baf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菜场精挑细选食材，建议找尽量大一些的，没有破损的香菇，那样才方便把鹌鹑蛋容进去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/7/140_f764f56bb3b4cf450c353c6c097b9927.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/7/f764f56bb3b4cf450c353c6c097b9927.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菇洗净，把根去掉 。拿厨房纸巾擦干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/5/140_bf6b9591ab48a997cc1699ce3612f615.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/5/bf6b9591ab48a997cc1699ce3612f615.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在香菇背面沾少许食用油。

</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/5/140_80e15c82e86c95c3d20f52eaf2fae8a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/5/80e15c82e86c95c3d20f52eaf2fae8a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在不粘锅里导入少许油。然后拿厨房纸巾抹匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/0/140_02e473dd0f71053c0a59cc30879c1e40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/0/02e473dd0f71053c0a59cc30879c1e40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把香菇摆入锅中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/5/140_6bf4aaae42e30e8780578f35aeca91e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/5/6bf4aaae42e30e8780578f35aeca91e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在每个香菇敲入一个鹌鹑蛋，动作要小，不要把鹌鹑蛋蛋黄戳破或者使它流到了香菇外面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/f/140_06fc8b94e938eba154c8152c88e19d1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/f/06fc8b94e938eba154c8152c88e19d1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上一点盐提味（可以放些鸡精，也可以不放，根据个人口味）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/1/140_73f8f581a898a43c3f943f66a1973661.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/1/73f8f581a898a43c3f943f66a1973661.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火煎制，盖锅盖焖5分钟，待蛋凝固。撒上香菜叶，胡椒粉装盘即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/b/140_73bd20d3d0e8bd4028d5f2646a4d1c9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/b/73bd20d3d0e8bd4028d5f2646a4d1c9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/2/140_b20c33527f7236dab7d461d7f42c1b02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/2/b20c33527f7236dab7d461d7f42c1b02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">肉糜酿鹌鹑蛋</div><div class="menu" id="cookstory">简约而不简单，特别好吃呦～</div><div class="menu" id="tips">"贴士："肉糜最好腌制30分钟以上。 蒸肉糜的时间也要根据肉糜的量来增减。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/f/6/400_7fdcf550a86a9fe72f29df4132a29db6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">肉馅</div><div class="majornote">180g</div></div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">7个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">依个人口味</div></div><div><div class="majorTitle">胡萝卜丁</div><div class="majornote">7粒</div></div><div><div class="majorTitle">豌豆</div><div class="majornote">7粒</div></div><div><div class="majorTitle">水淀粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">里脊肉洗干净，放入料理机中搅成肉糜。加入切碎的葱姜蒜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/9/140_79d9bc5a19e5c3e093907879c3afe309.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/9/79d9bc5a19e5c3e093907879c3afe309.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入食用盐。（量根据个人口味放）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/6/140_4cb245709faeee9fee004709c5d32786.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/6/4cb245709faeee9fee004709c5d32786.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入十三香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/9/140_5120f4f4e292861c15df32d524332c59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/9/5120f4f4e292861c15df32d524332c59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入生抽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/9/140_656fb4d3ea8cc8f98c863e6a798d9679.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/9/656fb4d3ea8cc8f98c863e6a798d9679.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入料酒（白酒也可以）主要去肉腥！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/8/140_de1d06767bdb0865073fb84ddf59d798.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/8/de1d06767bdb0865073fb84ddf59d798.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀，腌制30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/a/140_a41c8ed25b2e94fc11c595d8d611764a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/a/a41c8ed25b2e94fc11c595d8d611764a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好鹌鹑蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/140_7b3f76199dfe13dd5450752c83ed55f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/7b3f76199dfe13dd5450752c83ed55f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将腌制好呢肉糜搓成肉丸，放入盘中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/5/140_34f74f2a92575d9974166e2c5ed84345.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/5/34f74f2a92575d9974166e2c5ed84345.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用手指扎出洞洞眼，如图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/8/140_1a0a50f03a64f5b43e74983084291698.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/8/1a0a50f03a64f5b43e74983084291698.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把鹌鹑蛋打入洞洞眼中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/6/140_99bf9a84840802986ff112e8df28d466.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/6/99bf9a84840802986ff112e8df28d466.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入胡萝卜丁，豌豆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/140_8e36a26e31baae46a1abb5f51877b2af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/8e36a26e31baae46a1abb5f51877b2af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒸锅中，隔水蒸，大火烧开后转小火12分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/3/140_294a407265791e39c8252c43ebc57993.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/3/294a407265791e39c8252c43ebc57993.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好后悔会有很多汤汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/140_f1f0c2c0be5ef3bf35af59258437f4ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/f1f0c2c0be5ef3bf35af59258437f4ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把汤汁倒入锅中，滴几滴生抽，之后用淀粉勾芡，浓稠后关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/8/140_561da7064d82e4a9b2b40ce0af782d28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/8/561da7064d82e4a9b2b40ce0af782d28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋在肉糜鹌鹑蛋上即可，简单美味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/140_f17930fa04836dfab7d8cde0e686523f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/f17930fa04836dfab7d8cde0e686523f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">宝宝辅食，儿子特别喜欢，一口气吃了4个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/7/140_cded6db5c3120ae911dceeabba5159a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/7/cded6db5c3120ae911dceeabba5159a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腰缠万贯</div><div class="menu" id="cookstory">时间过得好快呀，转眼又到年底了，春节的气氛弥漫在大街小巷，中国人最重要的节日就要到了，那就是春节，大家都想在春节这天用最丰盛，最美味的饭菜来犒劳一下家人，这一餐不但丰盛，而且还要讲究寓意，讨个好彩头。年夜饭:象征着团圆的聚餐，今天与大家分享一道年夜饭必备的菜，腰缠万贯，寓意非常好，提前祝朋友们在新的一年日进斗金，腰缠万贯，财源滚滚来～</div><div class="menu" id="tips">"贴士："这道菜不需要任何技术，需要足够的耐心，吃的时候还可以蘸番茄酱或者辣酱，当然直接吃也超好吃。 油温6成时下腰缠万贯，全程小火慢炸，一定要炸透才好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/4/0/400_847ad13911b577fabb76b6e08c41a3d0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">10个</div></div><div><div class="majorTitle">面条</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">800毫升</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材，面条没有给出准确的量，可以适当多备一些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/5/140_cfb0ffb1fe0e3c3bf84b6c2bdad9d625.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/5/cfb0ffb1fe0e3c3bf84b6c2bdad9d625.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">首先将鹌鹑蛋洗干净，冷水下锅，烧开后转中火煮6分钟，关火焖1分钟再打开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/140_6f98093e401e78e5525f53aefd2c843a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/6f98093e401e78e5525f53aefd2c843a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出过冷水，再泡5分钟，这样好剥皮而且蛋比较完整。(这点很重要）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/140_a661b3926e52a7b286427fc11d2ccd30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/a661b3926e52a7b286427fc11d2ccd30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将器具中的水倒掉，盖上盖子，两手捏紧两侧的耳朵，用力上下摇动，鹌鹑蛋的皮全部裂开，轻轻一拉就下来啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/f/140_1c4403e83b4b58df1960f73d899a52ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/f/1c4403e83b4b58df1960f73d899a52ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去皮的鹌鹑蛋，用冷水冲洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/d/140_212d432eb105a24a47f5466fc318a21d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/d/212d432eb105a24a47f5466fc318a21d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一枚鹌鹑蛋，一根面条缠在鹌鹑蛋上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/4/140_299e10d51c626d4a197a230720b77694.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/4/299e10d51c626d4a197a230720b77694.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一圈一圈的缠到鹌鹑蛋全部被面条包裹上即可，每根面条的尾部，用另一根面条的头部压紧，大概缠了4-5根面条，不要缠太多，但是也不能缠的太少，收口沾水粘紧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/d/140_13ac54aeda9c639b2217484612ae453d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/d/13ac54aeda9c639b2217484612ae453d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次缠好，量可以根据需求增加，如果觉得面条太干不是特别好缠的话，可以往面条上喷点水，但是不要喷太多。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/7/140_055969a881737c75e13cb5c71b996a97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/7/055969a881737c75e13cb5c71b996a97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加入油，待油温6成热时，下入腰缠万贯。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/d/140_096b6585ec233ba4ac0e17483dd0ae9d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/d/096b6585ec233ba4ac0e17483dd0ae9d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火炸至金黄即可，一定要小火慢炸，而且要炸透，这样才会好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/3/140_ab8069a7f0041a49215c0ed3fffe0773.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/3/ab8069a7f0041a49215c0ed3fffe0773.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出放油纸上，控油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/e/140_f1561545fa9a9547f1672c8bc4d23d5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/e/f1561545fa9a9547f1672c8bc4d23d5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">其实做法特别简单，不需要任何厨艺，但是需要足够的耐心。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/f/140_5881e5dc025b51e17201f896a028940f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/f/5881e5dc025b51e17201f896a028940f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">年夜饭必备佳肴，好吃又好看，好寓意。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/140_7cda4defdaa467b3dd04520ffa4f7406.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/7cda4defdaa467b3dd04520ffa4f7406.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">团团圆圆的年夜饭，提前祝朋友们在新的一年日进斗金，腰缠万贯，财源滚滚来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/5/140_89d167516ced28f8ce9555aac5d886f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/5/89d167516ced28f8ce9555aac5d886f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喜欢的学起来～外脆内软，好吃极了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/f/140_787d684f07fceb7fac3d3a8aa0bda4ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/f/787d684f07fceb7fac3d3a8aa0bda4ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄金太阳蛋</div><div class="menu" id="cookstory">看似复杂，其实很简单。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/5/0/400_7505cbeee3249aebed40fd35e422d060.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">土豆</div><div class="majornote">1个</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">半个</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐，油，黑胡椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">淀粉或者面粉</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">土豆，胡萝卜刨丝，葱花切小。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/3/140_21d709f322cd1ec746a71d1b00725293.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/3/21d709f322cd1ec746a71d1b00725293.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入面粉或者淀粉，盐，黑胡椒，搅拌一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/9/140_f63aada9a70c8454a25967cc6be76709.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/9/f63aada9a70c8454a25967cc6be76709.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不粘锅抹点油。然后把搅拌好的土豆丝围成圆形，如图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/140_a1067ce66cc192d33dc5477d456e5367.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/a1067ce66cc192d33dc5477d456e5367.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打上鹌鹑蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/d/140_a0a32aab2a60ba22a8200962f0f334dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/d/a0a32aab2a60ba22a8200962f0f334dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开火，煎至两面熟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/c/140_a2a7ad487786c2bacfbdf6083689033c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/c/a2a7ad487786c2bacfbdf6083689033c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">是不是很简单啊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/7/140_69ef5ce3ce527a11a4d05f52eaf2eba7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/7/69ef5ce3ce527a11a4d05f52eaf2eba7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">儿童早餐—快乐的小鸡一家</div><div class="menu" id="cookstory">快乐的小鸡一家一早就开始卖萌了，逗得女儿哈哈笑，她说鸡爸爸是欧巴江南style</div><div class="menu" id="tips">"贴士："一个孩子吃不了这么多蛋，爸爸妈妈一起分享吧~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/2/4/400_32fe6871de74b4d57b0803d2b2d6f694.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">一小段</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">适量</div></div><div><div class="majorTitle">海苔</div><div class="majornote">一小片</div></div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">7个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把鸡蛋和鹌鹑蛋蒸熟，放锅里水煮也行。煮熟了就可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/140_f0249339379dedf0432f2b10c2808ba6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/800_f0249339379dedf0432f2b10c2808ba6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮蛋的时候，准备装饰材料。把胡萝卜切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/9/140_a0d3d0d4beb19c985b8ba7ac387d6529.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/9/800_a0d3d0d4beb19c985b8ba7ac387d6529.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个圆片切“十字”，分成4片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/140_1dd14a019426c21929e634895e4d2399.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/800_1dd14a019426c21929e634895e4d2399.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用剪刀剪出鸡冠，两个比较大，其余的小一些，剪下来的小三角做嘴巴。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/140_199fd8ea8d4e3df909c845e72380c02a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/800_199fd8ea8d4e3df909c845e72380c02a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋煮熟后，剥壳，鸡蛋竖起，在顶上用小刀划一小口，把胡萝卜鸡冠插进去，在鸡蛋中间的位置划一小口，把鸡嘴塞进去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/a/140_357bc98c3223dab95b05a635cdb5128a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/a/800_357bc98c3223dab95b05a635cdb5128a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用黑芝麻做眼睛，母鸡就做好了。做小鸡的方法一样。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/140_d1f62a2111b54f8e3ff1d882adff69f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/800_d1f62a2111b54f8e3ff1d882adff69f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">公鸡的方法也一样，眼睛不用黑芝麻，用海苔小片对折剪出一个小墨镜，再用胡萝卜剪出一个倒着的桃心形，做公鸡嘴下边的肉裙。公鸡就做好了~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/140_2e1ea62b7a8e6dc79e37e9c28b9a7903.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/800_2e1ea62b7a8e6dc79e37e9c28b9a7903.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆盘，蛋的位置可随意，剩余的胡萝卜片用模具按出小花形，削几条黄瓜条卷起来做装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/140_87c2aab8c642eeb09ee6fc24789a2b97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/800_87c2aab8c642eeb09ee6fc24789a2b97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小鸡一家萌萌哒～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/e/140_587b182f5a0e0c05116910044d0a44be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/e/800_587b182f5a0e0c05116910044d0a44be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">孩子一个人吃不完这么多，我和爸爸一人一个鸡蛋，孩子把鹌鹑蛋都吃了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/b/140_cceddbd9740efa13d52bdd2e40424b2b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/b/800_cceddbd9740efa13d52bdd2e40424b2b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">We're 伐木累~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/140_6176355b46f46fe3d523f78249201dd7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/800_6176355b46f46fe3d523f78249201dd7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">今日早餐：小鸡一家（鸡蛋&鹌鹑蛋）+绿豆百合粥+香蕉&每日坚果，快乐早餐开始吧～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/5/140_e4e0841cde5b601b9b6fcf0c43e72cb5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/5/800_e4e0841cde5b601b9b6fcf0c43e72cb5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>